Veron's
First sold from a backyard meat market in 1938, our sausage follows the Louisiana “river parish” recipe originally marketed by J. P. Veron. We finely grind all boneless shoulder meat from high quality Iowa pork to fill our sausage, using a courser grind for our andouille.
A traditional blend of garlic, red pepper and spices season our family sausage, prepared using the same time-honored methods followed for generations. Smoked in our old smokehouse then packaged fresh, our products promise the same famous taste your grandparents enjoyed.
Lending full, rich flavor to beans and stews, Veron’s is always a family favorite. Try our andouille in your next gumbo for deep local taste with a kick, and get why cajun cooks love their Veron’s.
| THE VERON'S FAMILY OF PRODUCTS |
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Veron Hot Sausage |
Available in 14 oz., 3#, 4#, Bulk per pound
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| Veron Andouille |
Available in Bulk |
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Sliced Veron Sausage |
Available in 10# |
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Veron Mild Sausage |
Available in 14 oz., 3#, 4#, Bulk per pound |
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| Veron Small Andouille |
Available in 1# |
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| Veron Fresh Sausage |
| Available in 6#, Bulk per pound
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| Veron Large Andouille |
Available in 1# |
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Veron Loaf Hot Head Cheese |
Available in 5# |
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| Fresh Green Onion Sausage |
Available in 5# |
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| Sliced Hot Head Cheese |
Available in 12# |
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| Fresh Italian Sausage Mild |
Available in 5# |
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| Veron Loaf Mild Head Cheese |
Available in 5# |
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| Fresh Italian Sausage |
Available in 5# |
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| Sliced Mild Head Cheese |
Available in 12# |
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| Hot Italian Fresh Sausage |
Available in 5# |
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| 6" Link Veron Hot Sausage |
Available in 4# |
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| Short Chub Andouille |
Available in 8oz |
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| 6" Link Veron Mild Sausage |
Available in 4# |
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| Veron Pork Tasso |
Available in ½ # |
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| Veron Boudin |
Available in 1# |
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| Temple Meat |
Available in 30# |
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| Boudin w/ Rice |
Available in 1# |
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