Martin's
An Ascension Parish tradition since 1952, our sausage stays true to the original Charles Martin family recipe. Onion, black pepper and seasonings are blended with all boneless shoulder pork finely ground and smoked for a rich, mild flavor.
Ideal for poboys, sandwiches or BBQ, our sausage is a favorite for the whole family anytime. Try our sausage with breakfast as well, and start your day Martin’s way.
| THE MARTIN'S FAMILY OF PRODUCTS |
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| Andouille |
Available in 15 oz., Bulk per pound |
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| Cubed Pickled Boneless Pork |
Available in 1# |
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| Hot Sausage |
Available in 15 oz., 4#, Bulk per pound |
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| Red Hot Sausage |
Available in 15 oz. |
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| Mild Sausage |
Available in 15 oz., 4#, 10#, Bulk per pound |
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| Sliced Sausage |
Available in 10# |
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| Green Onion Sausage |
Available in 15 oz. |
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| Martin Hot Long Sausage |
Available in 10# |
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